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Dinner Menu

Served Thursday - Saturday



This Week’s Homemade Specials




Seafood Chowder (Starter)

Bowl of white & smoked haddock with prawns, tiger prawns, mussel meat and sweetcorn in a creamy white wine sauce served with fresh bread.

£12



Luxury Fish Pie

White & smoked haddock with prawns, tiger prawns, scallop and peas in a creamy garlic sauce topped with potato and grated cheddar cheese, served with a side of garlic bread and seasonal vegetables.

£25



Apple & Blackberry Crumble

Bramley apples and fresh blackberries, topped with a buttery crumble topping, served with a choice of custard, clotted cream or icecream.

£9



Gin Fizz Cocktail

Choose your gin flavour, add prosecco for a lovely refreshing fruity fizz.

£10




STARTERS




Spicy Crab Cakes

Served with sweet chilli dip and fresh bread

£12

Gluten free


Homemade Soup of the Day

Served with fresh bread

£8



Homemade Mackerel Pate

Served with horseradish sauce and toasted bread

£10



Large Cornish Scallops

Seared in garlic butter and served with fresh bread

£12



Pea and Mint Fritters

Served with vegan mayonnaise

£10

Vegan
Gluten free
Vegetarian


Sweet Potato Falafels

Served with a sriracha mayonnaise dip

£10

Vegetarian
Gluten free



MAINS

Served with seasonal vegetables and a choice of potatoes: roasted new potatoes, dauphinoise potatoes, hand-cut plain chips or parmesan/truffle oil chips




Surf n Turf

Treacle cured 8oz fillet steak (cooked medium or medium well) served with mushrooms, cherry tomatoes & garlic king prawns

£38

Gluten free


Roast Rump of Lamb

(cooked medium), served with homemade rich redcurrant and red wine sauce

£32

Gluten free


Chicken Breast Strips & Mushrooms

Served in a creamy, homemade peppercorn sauce

£26

Gluten free


Homemade Monkfish Curry

Served with wild rice and flatbread

£26



Fresh "Fish of the Day"

£Market price - please ask for details

Gluten free


Chunky Hake Fillet

Topped with parmesan & parsley breadcrumb crust & grated mature cheddar cheese

£28



Beetroot & Butternut Squash Wellington

Served with homemade rich redcurrant & red wine sauce

£26

Vegetarian



DESSERTS

All served with a choice of clotted cream or homemade ice cream - vegan vanilla ice cream also available




Seasonal Fruit Crumble & Custard

£9



Warm Chocolate Orange Fudge Cake

£9



Biscoff Cheesecake

£9



Tarquins Strawberry & Lime Panna Cotta

£9

Gluten free


Gizzillionaire Slice

£9

Gluten free
Vegan


Homemade Ice Cream

£6

Gluten free


Vegan Vanilla Ice Cream

£6

Vegan
Gluten free


Affogato

Homemade ice cream with a shot of espresso coffee

£9


If you have any food or drink allergies or intolerances, please speak to a member of staff before placing your order

All of our food is freshly prepared and cooked to order - during busier periods, there may be a wait

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