Dinner Menu
Served Thursday - Saturday
STARTERS
Spicy Crab Cakes
Served with sweet chilli dip and fresh bread
£12
Homemade Soup of the Day
Served with fresh bread
£8
Homemade Mackerel Pate
Served with horseradish sauce and toasted bread
£10
Large Cornish Scallops
Seared in garlic butter and served with fresh bread
£12
Morrocan Style Cauliflower Bites
Served with fresh bread and vegan mayonnaise
£10
Sweet Potato Falafels
Served with a sriracha mayonnaise dip
£10
MAINS
Served with seasonal vegetables and a choice of potatoes: roasted new potatoes, dauphinoise potatoes, hand-cut plain chips or parmesan/truffle oil chips
Surf n Turf
Treacle cured 8oz fillet steak (cooked medium or medium well) served with mushrooms, cherry tomatoes & garlic king prawns
£38
Roast Rump of Lamb
(cooked medium), served with homemade rich redcurrant and red wine sauce
£32
Chicken Breast Strips & Mushrooms
Served in a creamy, homemade peppercorn sauce
£26
Homemade Monkfish Curry
Served with rice and flatbread
£26
Fresh "Fish of the Day"
£Market price - please ask for details
Chunky Hake Fillet
Topped with parmesan & parsley breadcrumb crust & grated mature cheddar cheese
£28
Beetroot & Butternut Squash Wellington
Served with homemade rich redcurrant & red wine sauce
£26
DESSERTS
All served with a choice of clotted cream or homemade ice cream - vegan vanilla ice cream also available
Seasonal Fruit Crumble & Custard
£9
Warm Chocolate Orange Fudge Cake
£9
Biscoff Cheesecake
£9
Tarquins Strawberry & Lime Panna Cotta
£9
Gizzillionaire Slice
£9
Homemade Ice Cream
£6
Vegan Vanilla Ice Cream
£6
Affogato
Homemade ice cream with a shot of espresso coffee
£9