Dinner Menu
Served Thursday - Saturday
STARTERS
Spicy Crab Cakes
Served with sweet chilli dip and fresh bread
£12
Homemade Soup of the Day
Served with fresh bread
£8
Seafood Chowder
White & smoked haddock, prawns, tiger prawns, mussel meat and sweetcorn in a creamy white wine sauce, served with fresh bread
£12
Homemade Mackerel Pate
Served with horseradish sauce and toasted bread
£10
Large Cornish Scallops
Seared in garlic butter and served with fresh bread
£12
Morrocan Style Cauliflower Bites
Served with fresh bread and vegan mayonnaise
£10
Sweet Potato Falafels
Served with a sriracha mayonnaise dip
£10
MAINS
Served with seasonal vegetables and a choice of potatoes: roasted new potatoes, dauphinoise potatoes, hand-cut plain chips or parmesan/truffle oil chips
Surf n Turf
Treacle cured 8oz fillet steak (cooked medium or medium well) served with mushrooms, cherry tomatoes & garlic butter crevettes
£38
Roast Rump of Lamb
(cooked medium), served with homemade rich redcurrant and red wine sauce
£32
Chicken Breast Strips & Mushrooms
Served in a creamy, homemade peppercorn sauce
£26
Luxury Fish Pie
White & smoked haddock with prawns, tiger prawns, scallops and peas in a creamy garlic & parsley sauce topped with potato and grated cheddar cheese
£25
Fresh "Fish of the Day"
£Market price - please ask for details
Chunky Hake Fillet
Topped with parmesan & parsley breadcrumb crust & grated mature cheddar cheese
£28
Beetroot & Butternut Squash Wellington
Served with homemade rich redcurrant & red wine sauce
£26
DESSERTS
All served with a choice of clotted cream or homemade ice cream - vegan vanilla ice cream also available
Sticky Toffee Pudding
Traditional sponge pudding made with dark brown sugar, chopped dates & treacle, covered with a creamy sticky toffee sauce
£9
Warm Chocolate Orange Fudge Cake
Rich chocolate fudge cake filled and topped with dark chocolate orange ganache and finished with Terry’s Chocolate Orange segments, served warm to melt all of those lovely chocolatey bits!
£9
Biscoff Cheesecake
Whipped fresh cream cheese & Biscoff spread on a Biscoff crumb base, topped with Biscoff sauce and more crumbs!
£9
Strawberry & Lime Gin Panna Cotta
Creamy vanilla panna cotta, flavoured with Tarquins Strawberry & Lime gin, topped with strawberry sauce, fresh strawberries and lime slices
£9
Gizzillionaire Slice
Anzac cookie base, sweet caramel centre & chocolate ganache - all dairy free!
£9
Homemade Ice Cream
£6
Vegan Vanilla Ice Cream
£6
Affogato
Homemade ice cream with a shot of espresso coffee on the side
Single serve
£9
Add a shot of liqueur
£14